CC's signature dish. Mengqi's favorite dish. Every time Mengqi comes back from a business trip, CC has to cook a dish. My little fat is losing weight because of this dish. Ha ha
The dinner on New Year's Eve Kwai. Soft and super delicious.
The children like the barbecue in the Hong Kong style tea restaurant. Try it on the break. It's not as good as the restaurant, but it's delicious. Made two versions. It didn't waste so much time. It's worth it
I found a better Qifeng cake recipe. I haven't failed at present.
I like sweet and sour pork tenderloin very much. But many of them are not authentic. Either the meat is not crispy enough or the syrup is not tasty. So I have tried many times. I succeeded at noon. Look up to the sky and roar...
I wanted to make fish flavored shredded pork a long time ago. But I didn't like bean paste very much. I kept procrastinating. Today, I want to try to replace the spicy flavor of bean paste with others. The effect is not bad.
The cake is fragrant, sweet and soft. Children love it very much. In winter, stir the batter in the evening. Ferment in the room until morning. Steam directly in the electric steamer Novices can also drive
Braised eggplant is a famous dish in the south of the Yangtze River. The main ingredient is eggplant. The main cooking technology is braised and fried. Eggplant is soft, rotten, salty and sweet. Eggplant is one of the few purple vegetables. It i... ...
Salted egg and ten glutinous rice. Super match
Yesterday, my friend said that he ate a braised chicken. It tasted good. He took me to eat it at noon. But this shop is not big or small. We have waited for more than 20 minutes, and many people in the shop are waiting. The take out phone also k... ...